Chicken dumplings in spicy chilli sauce recipe
This dumpling recipe uses chicken mince, a great low-fat, high-protein ingredient and also Chinese five spice. The “five” usually includes star anise, fennel, Sichuan peppercorns, cloves and...
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Plastic wrap
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Stove
Ingredients
- 300g plain flour
- ½ tsp fine salt
- cornflour, to dust
- 1 tbsp sesame oil
- 400g chicken mince
- 4 spring onions, finely sliced
- 10g ginger, grated
- 2 garlic cloves, grated
- ¼ tsp ground white pepper
- 2 tbsp chilli oil
- 3 garlic cloves, finely sliced
- ½ tsp Chinese five spice
- 1 tbsp light soy sauce
- 1 tsp rice wine vinegar
- 1 tsp caster sugar
- ¼ chicken stock cube
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