Scottish Rolls | Cooking Professionally

Name: Scottish Rolls | Cooking Professionally
Ingredients: 1 1/2 cups boiling water plus 1/4 cup warm water (about 110-115 degrees F), divided; 1 1/2 cups old-fashioned oats; 1/3 cup brown sugar, packed; 1 1/2 teaspoons salt; 1 tablespoon canola oil; 1 (0.25-ounce) package active dry yeast; 2 3/4-3 1/4 cups all-purpose flour, plus more, to taste, for dusting a work surface; butter, optional, to taste, for serving; honey, optional, to taste, for serving

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Is there anything better than biting into a butter-coated roll, still steamy and warm, straight from the breadbasket? We can't think of many things that top that little pleasure life grants us......

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Ingredients

1 1/2 cups boiling water plus 1/4 cup warm water (about 110-115 degrees F), divided
1 1/2 cups old-fashioned oats
1/3 cup brown sugar, packed
1 1/2 teaspoons salt
1 tablespoon canola oil
1 (0.25-ounce) package active dry yeast
2 3/4-3 1/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
butter, optional, to taste, for serving
honey, optional, to taste, for serving