Baps: Scottish Morning Rolls Or Softies
Baps, Scottish morning rolls or softies, are perfect for an egg and bacon roll and for dunking into soups and casseroles.
Ingredients
- 3.5g dried yeast (½ packet/1 teaspoon)
- Pinch castor sugar
- 90ml lukewarm water (1/3 cup+2 teaspoons)
- 2 cups plain flour, plus extra for dusting (300g/10 1/2 oz)
- 1 teaspoon salt flakes, crushed
- 25g cold butter, diced (1oz/5 teaspoons)
- 90ml milk (at room temperature), plus extra for brushing (1/3 cup+2 teaspoons)
- Vegetable oil, for coating
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