Minced Beef, Potato & Onion Pie - Ainsley Harriott
Classic Minced Beef & Potato Pie | Ainsley Harriott - Flaky pastry, savory filling with onions and beef, baked to golden perfection. Perfect for family meals.
Ingredients
- 400g plain flour
- good pinch of salt
- 200g butter, chilled, cubed
- 3-5 tbsp cold water
- egg, beaten with a dash of milk, to glaze
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 1 clove of garlic, crushed
- 750g good quality minced beef steak
- 2 tbsp plain flour
- 400ml beef stock
- 2 tbsp tomato puree
- 1 tbsp HP brown sauce
- 1 tbsp of Worcestershire sauce
- 2 large potatoes, peeled and cubed
- 1 tbsp finely chopped fresh parsley
- Salt and freshly ground black pepper
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