Baked Mac 'N Cheese – Yes Baby I Like It Raw
My vegan journey started with a horrible collision with macaroni and cheese. Before going vegan I had a tried and true finger lickin' come back for seconds recipe. Never mind the fact that I...
Ingredients
- 1 1/2 cups of raw cashews (soaked overnight or minimum of 2 hours)
- 3/4 cup distilled water
- 3 tbl lemon juice, freshly squeezed
- 3 tbl nutritional yeast
- 1 red bell pepper, chopped
- 1 jalepeno, deseeded and chopped
- 3/4 teaspoon of olive oil
- 1/2 cup of plantbased milk
- 1/8 cup of gluten free flour
- 1 tbl of gluten free bread crumbs
- 3 1/2 cup cooked gluten free elbow macaroni
- 1 1/2 tsp of sea salt or to taste
- 1/2 tsp dry mustard
- 1 tsp onion powder
- non stick cooking spray
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