Veganised Baked Mac & Cheese - Veganising It
Tired of regular pot mac and cheese? Try our veganised baked mac and cheese recipe, made using a cashew base.
Ingredients
- 250 Grams Macaroni
- 100 Grams Breadcrumbs
- 1 Cup Cashews (Soaked for 2 hours in hot water)
- 2 Cups Vegan milk (I used oat)
- 3 Tbsp Nutritional Yeast
- 1/2 Lemon (Juiced)
- 2 Garlic Cloves
- 1 Tsp Paprika
- 1 Tsp Italian herbs
- 1 Tsp Onion powder
- 1 Tsp All purpose seasoning
- 1/2 Tsp Turmeric (For colour)
- Salt
- Black pepper
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