Roasted Brussels Sprouts with Parsley, Lemon & Almonds
Roasted Brussels sprouts seasoned with parsley, lemon, and almonds—crisp outside, tender inside. Perfect side dish for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.
Ingredients
- 2 lb (1 kg) Brussels sprouts, trimmed and halved lengthwise
- 2 tbsp (30 mL) olive oil
- 1/2 tsp (2 mL) salt and pepper
- 1/2 cup (125 mL) sliced almonds
- 1 tbsp (15 mL) lemon zest and lemon juice
- 1/4 cup (60 mL) chopped parsley
- 2 tbsp (30 mL) balsamic vinegar
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