Buffalo Cauliflower {Vegan + Gluten-Free} - The Blender Girl

Ingredients

• 1/2 cup (63g) garbanzo bean flour
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon Celtic sea salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried thyme
• 1/2 cup (120ml) filtered water
• 1/3 cup (80ml) hot sauce
• 2 tablespoons extra-virgin olive oil
• 1 medium head cauliflower, cut into florets
• Virgin coconut oil for baking sheet