Veal Marsala - Inspired Cuisine

Name: Veal Marsala - Inspired Cuisine
Total time: 30 min
Ingredients: 4 slices veal cutlets (or one medium pork tenderloin sliced into 1/2" slices and then flattened to 1/4" thick); 3 tbsp butter ( for sautéeing veal or pork); 1 tbsp olive oil; 1/3 cup all-purpose flour (for dredging); 1 lb cremini mushrooms; 1 large garlic clove (grated); 2 tbsp fresh parsley (finely chopped); 1/2 tsp dried thyme; 1/2 tsp dried oregano; 2/3 cup sweet Marsala wine; 1 cup consommé or veal demi-glace

inspiredcuisine.ca

You definately need Marsala wine, and you could use either veal or, maybe a better and easier choice, pork tenderloin. This is a remarkably easy dish to prepare and it is a deeply rich dish, without...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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Ingredients

4 slices veal cutlets (or one medium pork tenderloin sliced into 1/2" slices and then flattened to 1/4" thick)
3 tbsp butter ( for sautéeing veal or pork)
1 tbsp olive oil
1/3 cup all-purpose flour (for dredging)
1 lb cremini mushrooms
1 large garlic clove (grated)
2 tbsp fresh parsley (finely chopped)
1/2 tsp dried thyme
1/2 tsp dried oregano
2/3 cup sweet Marsala wine
1 cup consommé or veal demi-glace