Baked Veal Marsala – YumDelish

Name: Baked Veal Marsala – YumDelish
Ingredients: 8 veal cutlets (tenderized); 1 cup dry marsala wine for the mushrooms & 1/4 cup marsala wine for deglazing pan; 3 cups cremini mushrooms, thinly sliced; 2 shallots, diced; 2 garlic cloves, sliced; 1 1/4 cups white rice flour (you can use all purpose flour if gluten is not a concern); 1 tsp. sea salt for veal seasoning & 1/2 tsp. sea salt for mushrooms; 1 tsp. black pepper for veal seasoning & 1/2 tsp. black pepper for mushrooms; 2 tbsp. grape seed oil (for veal); 2 tbsp. olive oil (for mushrooms); 2 tbsp. butter (preferably grass fed) – 1 tbsp. butter for mushrooms & 1 tbsp. to deglaze pan

www.yumdelish.ca

Ingredients: 8 veal cutlets (tenderized) 1 cup dry marsala wine for the mushrooms & 1/4 cup marsala wine for deglazing pan 3 cups cremini mushrooms, thinly slic

View full recipe on www.yumdelish.ca

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Ingredients

8 veal cutlets (tenderized)
1 cup dry marsala wine for the mushrooms & 1/4 cup marsala wine for deglazing pan
3 cups cremini mushrooms, thinly sliced
2 shallots, diced
2 garlic cloves, sliced
1 1/4 cups white rice flour (you can use all purpose flour if gluten is not a concern)
1 tsp. sea salt for veal seasoning & 1/2 tsp. sea salt for mushrooms
1 tsp. black pepper for veal seasoning & 1/2 tsp. black pepper for mushrooms
2 tbsp. grape seed oil (for veal)
2 tbsp. olive oil (for mushrooms)
2 tbsp. butter (preferably grass fed) – 1 tbsp. butter for mushrooms & 1 tbsp. to deglaze pan