Veal Marsala – Anolon

Ingredients

• 1 1/2 pounds thinly sliced veal leg cutlets
• 3/4 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 5 tablespoons olive oil, divided
• 8 ounces white mushrooms, quartered
• 1 onion, chopped
• 2 garlic cloves, minced
• 3/4 cup dry Marsala wine
• 1/2 cup reduced sodium beef broth
• 2 Roma tomatoes, seeded and chopped
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley