Korean Inspired Beef Skewers | Recipe by KENYON
Grill up bold flavor with these Korean-inspired beef skewers, marinated in a sweet and spicy gochujang blend. Juicy, tender, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- 2 lb beef round, cut into 1” chunks (hanger steak for more flavor / fat)
- 1/3 cup gochujang (Korean chili paste)
- 1/4 cup sugar
- 2 tsp toasted sesame oil
- 1 tbs sesame seeds
- 2 stalks scallions, thinly sliced
- 2 tbsp shoyu / soy sauce
- 2 garlic cloves, grated
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