Korean Style Spicy Beef
This Korean-style spicy beef dish, known for its vibrant flavors and tender meat, is a culinary delight that will transport your taste buds straight to the bust
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Beef (preferably flank steak): 500 grams
- Soy sauce: 3 tablespoons
- Sesame oil: 2 tablespoons
- Garlic (minced): 4 cloves
- Ginger (grated): 1 tablespoon
- Brown sugar: 1 tablespoon
- Gochujang (Korean chili paste): 2 tablespoons
- Green onions (chopped): 4 stalks
- Carrot (julienned): 1 medium
- Bell pepper (sliced): 1 medium
- Vegetable oil: 2 tablespoons
- Sesame seeds (for garnish): 1 tablespoon
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