Korean Chicken Skewers with gochujang marinade Recipe
Inspired by Korean barbecue, our Korean Chicken Skewers feature chunks of chicken soaked in a quick, taste bud-rocking gochujang marinade.
Keywords
- Asian
- BBQ
- Chicken
- Grilling
- Low Carb
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 Tbsp. gochujang (available from Amazon)
- 2 Tbsp. rice vinegar
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. sugar
- 2 tsp. sesame oil
- 1 lb. boneless, skinless chicken thighs, cut into chunks
- Cooked white rice
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