Fettuccine, Chicken, Crushed Peas & Mascarpone - San Remo

Name: Fettuccine, Chicken, Crushed Peas & Mascarpone - San Remo
Total time: 45 min
Ingredients: San Remo Traditional Egg Fettuccine No 77; Grated parmesan, to serve; ¼ Cup chopped flat leaf parsley; 2 Garlic cloves, finely chopped; ½ Cup cream; 1 Tbsp olive oil; 2 Tbsp butter; 1 Brown onion, diced; 2 Chicken breast fillets, thinly sliced; 1 Cup frozen peas; 150g mascarpone; Salt and pepper to taste; ¼ Cup Verjuice

sanremo.co.nz

- Cook pasta according to packet directions. - Heat 2 tablespoon of butter and 1 tablespoon olive oil in a large frying pan on medium heat.

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Ingredients

San Remo Traditional Egg Fettuccine No 77
Grated parmesan, to serve
¼ Cup chopped flat leaf parsley
2 Garlic cloves, finely chopped
½ Cup cream
1 Tbsp olive oil
2 Tbsp butter
1 Brown onion, diced
2 Chicken breast fillets, thinly sliced
1 Cup frozen peas
150g mascarpone
Salt and pepper to taste
¼ Cup Verjuice

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