Gruyère & Fontina (with or without Pesto) | T8N
A smooth cheese fondue ready for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- ¾ c. grated fontina cheese
- 1 ½ c. grated gruyère cheese
- ¾ tbsp. cornstarch
- ½ tsp. dried oregano
- 1/8 tsp. sumac
- ¾ c. dry white wine
- 1/3 c. homemade or store bought pesto
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