Smoked Cheese Fondue - Traeger Grills

Name: Smoked Cheese Fondue - Traeger Grills
Total time: 90 min
Ingredients: 8 Ounces block Gruyère cheese; 8 Ounces piece fontina cheese; 4 1/2 Teaspoon corn starch; 1 large garlic clove, peeled and halved; 3/4 Cup dry white wine; 1/4 Cup strong ale, preferably Belgian style; 1 Tablespoon high quality bourbon, plus more to taste; Dipping suggestions: cubes of good bread, sliced apples and pears, roasted baby potatoes, sliced bratwurst, assorted crudite

www.traeger.com

Take cheese fondue to new levels by smoking it on the Traeger. Combine gruyere, fontina, beer, wine, and bourbon for a rich fondue recipe for the holidays.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

8 Ounces block Gruyère cheese
8 Ounces piece fontina cheese
4 1/2 Teaspoon corn starch
1 large garlic clove, peeled and halved
3/4 Cup dry white wine
1/4 Cup strong ale, preferably Belgian style
1 Tablespoon high quality bourbon, plus more to taste
Dipping suggestions: cubes of good bread, sliced apples and pears, roasted baby potatoes, sliced bratwurst, assorted crudite