CHEESE FONDUE - Sassoregale
CHEESE FONDUE Ingredients For Fondue: - 1/3 pound firm alpine-style cheese such as gruyere - 1/3 pound fontina - 1/3 pound gouda - 1 cup dry white wine such as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa.sassoregale.com.
Ingredients
- 1/3 pound firm alpine-style cheese such as gruyere
- 1/3 pound fontina
- 1/3 pound gouda
- 1 cup dry white wine such as Sauvignon Blanc
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons cornstarch
- 1/8 teaspoon nutmeg
- 1 tablespoon brandy
- 1 teaspoon Dijon mustard
- Cauliflower
- Broccoli
- Asparagus
- Mushrooms
- Cherry tomatoes
- Sliced apples
- Fingerling potatoes
- Your favorite toasted bread sticks
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