Teriyaki Tofu Ramen with Broccoli & Mushrooms | DishGen Recipe
Enjoy a vibrant vegan ramen bowl featuring fresh noodles, tender teriyaki tofu, and a medley of crisp broccoli and earthy mushrooms. This wholesome, plant-based recipe blends savory teriyaki flavors...
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Ingredients
- 8 oz fresh ramen noodles
- 1 pkg (14 oz) teriyaki tofu, cubed
- 2 cups broccoli florets
- 1 cup sliced cremini or white mushrooms
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp maple syrup
- 1 tsp toasted sesame seeds (optional)
- 2 green onions, sliced (green parts only)
- Salt
- black pepper
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