Ninja Foodi Mushroom Tofu Ramen - Sprinkles & Sea Salt

Ingredients

• 1 16oz block extra firm tofu
• 2 tbsp olive oil
• salt
• pepper
• 4 cups Miso Ginger Broth*
• OR
• 4 cups Vegetable Broth + 1 tbsp minced ginger
• 2 cloves garlic, crushed
• 8oz baby bella mushrooms, sliced
• 1 1oz package dried Shitake mushrooms
• 2 cups water
• 1 package Ramen Noodles, flavor packet discarded
• 1/4 cup green onion
• 2 Japanese Marinated Soft Boiled Eggs (optional)
• Black sesame seeds, for garnish (optional)