Ramen Mushrooms Recipe with Miso and Crispy Tofu

Ingredients

• 250g ramen noodles
• 2 large French shallots, finely chopped
• 3 garlic cloves, finely chopped
• 2 tablespoons grated fresh ginger
• 250g shiitake mushrooms, sliced
• 2 tablespoons canola oil
• 8 cups vegetable broth
• 2 cups water
• 2 tablespoons soy sauce
• 2 tablespoons miso paste
• 1/2 teaspoon grilled sesame oil
• Salt and pepper from the mil
• 454g FIRM organic tofu, diced
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds + a little for serving
• 1/2 tablespoon paprika
• 1 big carrot, peeled and cut in julienne
• 8 baby bok choy, cut in half lengthwise
• 2 green onions, finely sliced
• 200g bean sprouts
• Salt and pepper from the mill