Stuffed aubergines
How about cooking aubergines. We will fry them in fat and then garnish them with an aromatic sauce of garlic, yoghurt and fresh parsley. Sounds appetising!
Keywords
- aubergines
- stuffed aubergines
Ingredients
- aubergies: 2
- Flour: 2-3 tablespoons
- yoghurt: 3-4 tabplespoons
- mayonnaise: 1 tablespoon
- garlic: 1 garlic clove
- parsley: fresh parsley
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