Fried Aubergine Sticks With Sumac and Honey | olivemagazine

Fried Aubergine Sticks With Sumac and Honey | olivemagazine

www.olivemagazine.com

Try our aubergine fries recipe with sumac, honey and minty yogurt dip. Serve them as a quick dinner-party starter, canapé or as part of an easy lunch.

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Ingredients

  • 400g about 2 medium aubergines
  • 8 tbsp plain flour
  • 4 tbsp sumac
  • 4 tbsp za’atar
  • 2 tbsp garlic salt
  • 1 litre for frying oil
  • 2 tbsp honey
  • 200ml Greek yoghurt
  • ½ green chilli seeded
  • a bunch coriander
  • a bunch mint
  • 3 tbsp pomegranate seeds

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