Creamy carrot soup with orange Recipe | Food From Portugal
Give a special touch to a creamy carrot soup, add the orange aroma and delight yourself…
Ingredients
- 4 carrots
- 2 medium potatoes
- 2 medium onions
- 1.5 liters (about 6 cups) water
- Peel of an orange
- 50 ml (1/4 cup) orange juice
- 1 leek
- 3 tablespoons olive oil
- Coriander (to taste)
- Salt (to taste)
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