Carrot soup Recipe | Food From Portugal
Want to make a light, easy and nutritious recipe for dinner? Make this delicious and simple carrot soup! Serve with toast.
Ingredients
- 2 liters (about 8 cups) water
- 1 turnip
- 4 carrots
- 1 medium zucchini
- 3 medium onions
- 1 medium potato
- 3 tablespoons olive oil
- Salt (to taste)
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