Easy Sausage and Peppers Recipe: An Italian-American - Kitchen20

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large yellow onion, thinly sliced (approximately 200g)
• 2 cloves garlic, minced (approximately 6g)
• 3 bell peppers (mixed colors preferred), cored, seeded, and sliced into strips (approximately 600g)
• 1 pound Italian sausage (sweet, hot, or a combination), approximately 450g
• 1/2 cup dry white wine (optional, can substitute chicken broth) (120ml)
• 1 (28 ounce) can crushed tomatoes (approximately 800g)
• 1 teaspoon dried oregano (5ml)
• 1/2 teaspoon dried basil (2.5ml)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish
• 6 crusty Italian rolls (optional)
• Grated Parmesan cheese (optional)