Polenta with spinach - FreshMAG
Polenta topped with spinach and Gorgonzola, grilled to perfection. Quick and delicious from FreshMAG.
Ingredients
- head lettuce
- cocktail tomato: 200 g
- Gorgonzola: 150 g
- white wine vinegar: 4 tbsp.
- hen's egg: 1
- mustard
- pepper
- honey (blossom honey): 1 tsp.
- basil
- butter: 1 tbsp.
- leaf spinach: 400 g
- garlic clove: 2
- polenta, cooked: 200 g
- olive oil: 3 tbsp.
- salt
- butter
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