Grilled polenta with mushrooms - FreshMAG IE
Create delicious polenta pizza bases, topped with savory mushroom onions, then bake to perfection. Perfect for a unique dinner party dish!
Ingredients
- fungus
- parsley: 3 tbsp.
- pepper
- polenta, cooked: 125 g
- olive oil: 2 tbsp.
- salt
- garlic clove: 1
- onion: 1
- vegetable stock: 350 ml
- butter: 2 tbsp.
- nutmeg
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