Grilled polenta with spinach and roasted garlic – Food & Home Magazine
Grilled polenta with spinach and roasted garlic—delicious and easy, perfect for summer meals! [159 characters]
Ingredients
- 12 garlic cloves, skin on
- olive/avocado oil, for drizzling
- 200g baby leaf spinach
- 200g polenta
- 800ml vegetable stock
- 60g butter
- 200g Parmesan, freshly grated
- salt, to taste
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