Crispy Eggplant Caprese - Kikkoman Home Cooks

Ingredients

• 1 large globe eggplant, cut into ½” slices​
• 2 teaspoons extra virgin olive oil, plus more for finishing​
• 1 cup Kikkoman® Panko Bread Crumbs​
• 2 teaspoons Italian seasoning​
• 1 teaspoon garlic powder​
• Kosher salt and freshly ground black pepper​
• 2 large eggs​
• 1 teaspoon Kikkoman® Sriracha Hot Chili Sauce​
• 2 cups store-bought marinara sauce​
• 1 pint cherry tomatoes, halved​
• 16 ounces fresh mozzarella, sliced​
• ½ cup basil leaves