Parisian Pillows: Easy French Donut Beignets Recipe
Dreaming of Paris? Make these light & airy french donut Beignets! Classic French Crullers recipe, easier than you think. Crispy outside, soft inside.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Pot
- Deep fryer
- Candy thermometer
- Slotted spoon
- Spider strainer
- Paper towel
- Rolling pin
- Pizza cutter
- Chef's knife
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Microwave
- Cutting board
- Oven
- Colander
- Cooling rack
Ingredients
- 1 cup (240ml) lukewarm milk (whole or 2%)
- 2 ¼ teaspoons (7g) active dry yeast
- ¼ cup (50g) granulated sugar, plus 1 teaspoon for proofing the yeast
- ½ teaspoon (3g) salt
- 1 large egg
- 2 tablespoons (30ml) melted unsalted butter, cooled slightly
- 3 cups (360g) all-purpose flour, plus more for dusting
- 4 cups (950ml) vegetable oil, for frying (e.g., canola, peanut, sunflower)
- ½ cup (60g) powdered sugar, for dusting
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