Cold Poached Salmon with Dill Sauce - Blacklick Spice Company

Ingredients

• 1 1/2 pound salmon fillet
• 1/2 medium onion (sliced)
• 1 medium carrot (sliced)
• 1/4 cup dry white wine
• 1 tablespoon Limoncello™ sauce (Blacklick Spice Company)
• 1 tablespoon lemon juice
• 1/4 teaspoon thyme
• 1/2 medium cucumber (thinly sliced)
• 1 quart water (just to halfway cover the salmon)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup dill (fresh)
• 1 cup sour cream (or substitute yogurt)
• 1/2 cup mayonnaise
• 2 teaspoons tarragon
• 1 teaspoon dijon mustard