Poached Salmon with a Creamy Dill Sauce - ASC North America

Ingredients

• 2 salmon filets with skin on – the skin will add lots of flavor to the broth
• Half a red onion
• A lemon (a Meyer lemon if you can find it in your store)
• Bell pepper or jalapeño if that’s your taste
• A few celery stalks
• Dry white wine
• 15 peppercorns
• Herbs – fresh or dried. Choose a couple of your favorites