Easy & Refreshing Cold Poached Salmon with Lemon

Easy & Refreshing Cold Poached Salmon with Lemon

55recipes.com

Looking for a delightful cold poached salmon? Try my simple recipe with zesty lemon-dill sauce—perfect for summer brunches and dinner parties!

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Ingredients

  • 4 (6-ounce) skinless salmon fillets (170g each)
  • 4 cups (950ml) water
  • 1 cup (240ml) white wine (preferably dry)
  • 1 lemon, sliced
  • 1 tablespoon (15ml) salt
  • Fresh dill sprigs
  • 1/2 cup (120ml) Greek yogurt
  • 2 tablespoons (30ml) mayonnaise
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 tablespoon (15g) fresh dill, chopped
  • Salt and pepper, to taste

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