Air Fryer Melting-Middle Sausage Stuffing Balls | Schwartz

Name: Air Fryer Melting-Middle Sausage Stuffing Balls | Schwartz
Ingredients: 255 g (1 oz) unsalted butter; 1 small onion, very finely diced; 450 g (16 oz) pork sausage meat; 1 tsp sage; 1 tsp sea salt mill adjustable; 1 tsp ground black pepper; 1/2 tsp nutmeg ground; 50 g (2 oz) fresh white breadcrumbs; 125 g (5 oz) stilton (or if you don’t like stilton, use a mature cheddar!) 7g approx. per ball; 1 sachet luxury bread sauce; 300 ml (10 fl ozs) semi-skimmed milk

www.schwartz.co.uk

Keep your sanity during the holidays with an easy appetiser that just “melts” the stress away. From the savoury sausage to the cheesy, melty center and Schwartz Luxury Bread Sauce dip, every bite...

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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Ingredients

255 g (1 oz) unsalted butter
1 small onion, very finely diced
450 g (16 oz) pork sausage meat
1 tsp sage
1 tsp sea salt mill adjustable
1 tsp ground black pepper
1/2 tsp nutmeg ground
50 g (2 oz) fresh white breadcrumbs
125 g (5 oz) stilton (or if you don’t like stilton, use a mature cheddar!) 7g approx. per ball
1 sachet luxury bread sauce
300 ml (10 fl ozs) semi-skimmed milk