Spicy Cream Cheese Sausage Balls | Food Town
The cream cheese in these sausage balls keeps them creamy on the inside and delicious! Great as an appetizer or for brunch.
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Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 pound hot pork sausage
- 8 ounces block cream cheese, softened
- 2 cups baking mix
- 1 cup shredded cheddar cheese*
- 1/2 to 1 tsp hot sauce
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