Nutty Stuffing Balls | Lakeland Blog | Lakeland Inspiration
These tasty sausage meat, mushroom and herb stuffing balls are rolled in finely chopped almonds and mixed seeds, then frozen so that they’re ready to cook.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Freezer
- Airtight container
Ingredients
- 1, small onion, roughly diced
- 200g, mushrooms, roughly chopped
- 20g, butter
- 1/4 tsp, ground allspice
- 1 tsp, dried herbs
- 1 tbsp, fresh rosemary, chopped
- 1 tbsp, fresh thyme, chopped
- 50g, fresh breadcrumbs
- 450g, sausage meat
- A small amount, salt and freshly ground black pepper
- 60g, chopped almonds
- 60g, mixed seeds
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