One-Pot Veggie Tagine With Jewelled Bulgur Wheat | SheerLuxe

Ingredients

• 2 tbsp of olive oil
• 2 carrots, thickly sliced
• 1 sweet potato, peeled & cut into large chunks
• 2 courgettes, cut into large chunks
• 1 onion, thickly sliced
• 1 yellow pepper, deseeded & cut into large chunks
• 1 red pepper, deseeded & cut into large chunks
• ½ small butternut squash, peeled & cut into medium chunks
• 2 garlic cloves, minced
• 2.5cm piece of fresh ginger, finely chopped
• Juice of 1.5 lemons
• 2 tsp of paprika
• 1 tsp of smoked paprika
• 1 tsp of ground turmeric
• 1 tsp of ground cinnamon
• 2 tsp of ground cumin
• ½ tsp of chilli powder
• 1 tsp of ground coriander
• 1 tsp of sea salt
• ½ tsp of freshly ground black pepper
• 350ml of vegetable stock
• 1 x 400g tin of chopped tomatoes
• 1 x 400g tin of chickpeas, drained
• 90g of dried apricots, roughly chopped
• For The Jewelled Bulgur Wheat: 150g of bulgur wheat
• 50g of raisins
• ½ tsp of sea salt
• ¼ tsp of freshly ground black pepper
• 1 pomegranate
• 2 tbsp of extra virgin olive oil