Rosemary-Crusted Rack of Lamb with Pomegranate Sauce Recipe

Name: Rosemary-Crusted Rack of Lamb with Pomegranate Sauce Recipe
Ingredients: Two racks of lamb, crowned, cleaned and defatted, about seven to eight chops each*; Two tablespoons Dijon mustard; Two tablespoons olive oil; Three tablespoons minced garlic; One sprig fresh rosemary, coarsely chopped; One teaspoon salt; One teaspoon freshly ground black pepper; Two tablespoons olive oil for cooking; Half-cup pomegranate sauce (see recipe)

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Chef Zov Karamardian shares a quick simple lamb recipe packed with delicious flavors that you will surely love.

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Ingredients

Two racks of lamb, crowned, cleaned and defatted, about seven to eight chops each*
Two tablespoons Dijon mustard
Two tablespoons olive oil
Three tablespoons minced garlic
One sprig fresh rosemary, coarsely chopped
One teaspoon salt
One teaspoon freshly ground black pepper
Two tablespoons olive oil for cooking
Half-cup pomegranate sauce (see recipe)