New Year's Morning Bake | Cooking Professionally

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• 1 (8-ounce) package frozen artichoke hearts, cooked according to the package directions, chopped
• 3/4 cup parmesan cheese, shredded, divided
• 6 large eggs
• 1/2 cup 2% milk
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon ground nutmeg
• 1 cup Monterey Jack cheese, shredded
• chives, to taste, sliced, for garnish