Aloo Sandheko - Nepalese Potatoes | Veganuary Recipes
This spicy potato salad is a popular dish in the Kathmandu Valley of Nepal, and is served at all celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 500g potatoes, peeled and cubed
- 3 garlic cloves (cut into very thin strips)
- 12 g fresh ginger (peeled, cut into very thin strips)
- 1 large red onion, peeled and finely sliced
- 1 tsp chilli powder
- 1 tbsp lemon juice
- 1/4 tsp salt (to taste)
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