Nepalese Potato Salad, Aloo Sandheko | Veganuary

Ingredients

• 500g potatoes, peeled and cubed
• 3 garlic cloves (cut into very thin strips)
• 12 g fresh ginger (peeled, cut into very thin strips)
• 1 red onion, peeled and finely sliced
• 1 tsp chilli powder
• 1 tbsp lemon juice
• 1/4 tsp salt (to taste)
• 3 tbsp mustard (or another) oil
• 1 tsp fenugreek seeds
• 2 green chillis, deseeded and sliced very fine
• 1 tsp ground turmeric
• 30 g fresh coriander (chopped)