Lotus Egg | Recipes | Lee Kum Kee Home USA
Carve a captivating "lotus flower" from an onion, immerse it in a flavorful egg mixture, steam it to perfection, then finish with a touch of soy sauce and chili crisp oil!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 red onion, peeled
- 5 eggs
- ½ cup water
- 1 tsp. chopped green onions, for garnish
- 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce, for drizzling
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
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