Ingredients
- 5 oz. lotus root, sliced
- 1/2 oz. dried black fungi, shredded
- 1 oz. white fungi, torn into small pieces
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp. honey
- 1 red pepper, diced
- 1/2 tsp. Lee Kum Kee Minced Ginger
- 1 Tbsp. Lee Kum Kee Seasoned White Vinegar
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