Pan-Fried Lotus root and Pork Patties | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- Minced Pork 200 g
- Mashed shrimp 60 g
- Lotus root 80 g [grated and drained]
- Onion 30 g [diced]
- Corn starch 2 tbsp for dusting
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
- Corn starch 4 tsp,
- Sugar 1/3 tsp
- Lee Kum Kee White Peppercorn Powder to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-Fried Lotus root and Pork Patties | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Deep Fried Lotus Roots With Meat Patties | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Deep Fried Lotus Roots with Meat Patties
asianinspirations.com.au
Hot And Sour Lotus Root Slices | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Wok-fried Kagoshima Kurobuta Pork with Shiitake Mushroom and Lotus Root l Recipes l Lee Kum Kee Home
hk.lkk.com
Lotus Root and Fungi Salad | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Extraordinary Meat Patties | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sweet and Sour Meatballs with Lotus Root | Recipes | Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com