Broccoli Summer Slaw | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE SAUCE:
• 1 Tablespoon Coconut Oil
• 2 Tablespoons Red Thai Curry Paste
• ½ cups Coconut Milk (canned)
• 1 teaspoon Salt
• 1 Tablespoon Sugar
• 2 Tablespoons Creamy Peanut Butter
• 1 Tablespoon Rice Wine Vinegar
• FOR THE SALAD:
• 3 cups Broccoli Florets, Cut In 1/4 To 1/2 Inch Pieces
• 2 cups Shredded Broccoli Stalks
• 1 cup Shredded Red Cabbage
• 1 cup Shredded Carrot
• ½ cups Dried Apricots, Diced
• ¼ cups Fresh Cilantro, Roughly Chopped
• ¼ cups Fresh Basil, Roughly Chopped
• ¼ cups Peanuts
• ¼ cups Scallions, Thinly Sliced, For Garnish