Caprese Empanadas (with an easy empanada dough) - Nourishing Niki

Ingredients

• 180 g Flour ((1 ½ cups))
• ¼ tsp Salt
• 45 g Butter, melted ((3 tbsp))
• 2 Egg Yolks
• 60 g Water ((¼ cup))
• Empanada Dough
• 100 g Mozzarella ((1 cup))
• 100 g Tomatoes ((1 cup))
• Fresh Basil