Chicken Cotoletta As Made By Anna O’Halloran Recipe by Tasty
Tender chicken cutlets are coated in a golden breadcrumb crust, creating a delightful crunch with every bite. Served alongside a fresh salad or a side of pasta, this chicken cotoletta is a true...
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Ingredients
- 1 lb boneless, skinless chicken breast
- ½ cup all-purpose flour
- 3 large eggs
- 2 cups bread crumbs
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 clove garlic, minced
- 2 tablespoons milk
- kosher salt, to taste
- black pepper, to taste
- ½ cup grated parmesan cheese
- 2 tablespoons unsalted butter
- olive oil, for frying
- lemon wedge, for serving
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