Woodpigeon sausage rolls | ShootingUK
Explore Woodpigeon Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 10 pigeon breasts
- 500g (171⁄2oz) pork sausage meat
- 1 tbsp chopped fresh thyme
- 1 tbsp wholegrain mustard
- 1 tsp Worcester sauce
- Salt and pepper
- 500g (171⁄2oz) puff pastry
- 1 egg, beaten
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