Woodpigeon recipe with a zesty twist
Explore Woodpigeon Recipe With A Zesty Twist with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Slotted spoon
- Spoon
- Tongs
- Whisk
- Grater
- Peeler
- Kitchen towel
Ingredients
- 4-6 pigeon breasts
- 500g puy lentils
- 2 shallots, finely sliced
- The zest and juice of one orange
- One orange cut into segments
- Good olive oil
- Butter
- One handful of fresh sprouting seedlings
- Salt
- pepper
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